This treat formula is great for family parties. Here is the formula of kesar kheer. You can make it in the blink of an eye
Ingredients
- 1 ½ liter of milk
- 1 cup rice, washed and absorbed water
- ½ tsp of kesar blended in a large portion of some milk
- ½ cup of almonds, hacked
- ½ cup of pistachios, cleaved
- ¼ cup of cashew nuts
- Hardly any drops of yellow food tone
- 1 cup of sugar
Method
- Take milk in a weighty lined vessel and carry it to bubble.
- Bring down the fire, add the drenched rice and cook it uncovered for 20-25 minutes. Continue to mix persistently.
- Add every one of the nuts and cook for an additional 20 minutes on low hotness.
- Add the food tone, doused kesar, and sugar. Cook for one more 3 to 4 minutes.
- Switch off the fire and let it come to room temperature.
- Keep it in the fridge and permit the kheer to cool.
- Decorate with cut almonds. Serve chilled.