Bread Pudding

This is a very simple sweet dish made with milk. You can make it for your family or guests. To make bread pudding, you can also use condensed milk in place of whole milk.


  • 4 to 5 whole wheat bread slices
  • 500 ml of milk
  • 4 to 5 tbsp of sugar
  • ½ cups of almonds, roughly chopped
  • 2 tbsp of unsalted butter


  • Spread some butter on both the sides of the bread slices.
  • Heat a non-stick pan and roast the slices until crispy.
  • Heat the milk in another pan and reduce it to half.
  • Add the sugar and almonds.
  • Place the bread slices in a baking dish and pour milk over them.
  • Preheat an oven 180 degrees then bake the bread slices for 6 to 8 minutes.
  • Chill in the refrigerator.
  • Garnish with almonds before serving.

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